Cilantro Asian Bistro (Davie) Online Ordering Menu

11590 W State Rd 84
Davie, FL 33325

11:30 AM - 9:45 PM

98% of 574 customers recommended

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LUNCH PLATES

**Available Monday to Saturday from 11:30 a.m. to 3 p.m.** Served with jasmine rice.

Pad Thai Noodle

Rice noodle, egg, bean sprout, scallion, and ground peanut. No rice.

Fresh chili, garlic, bell pepper, onion, bamboo shoot, green bean, and Thai basil.

Cashew Nut Sauce

Roasted cashew, lotus root, onion, bell pepper, scallion, snow peas, carrot and chili paste

Fresh garlic and white pepper on the bed with cabbage, carrot, and broccoli, topped with fried garlic.

Chinese Broccoli

Chinese broccoli in brown sauce, garlic, and fresh chili.

Mixed Vegetable

Cabbage, broccoli, carrot, bell pepper, Chinese broccoli, onion, bean sprout, and snow peas.

Fresh ginger, onion, mushroom, carrot, shiitake m ushroom, scallion, and bell pepper.

Honey sauce on the bed of steamed vegetables.

Egg, onion, and scallion.

With coconut milk, bamboo shoot, bell pepper, green bean, eggplant, and Thai basil.

With coconut milk, bell pepper, ground peanut and Thai basil.

With coconut milk, eggplant, bell pepper, bamboo shoot, green bean, and Thai basil.

Fresh chili, garlic, bell, green bean, bamboo shoot, onion and Thai basil, topped with fried egg (Thai style).

With red curry and pineapple.

Combo Wonton Soup

Rice noodle, shrimp, and chicken wonton, spinach, bean sprout, scallion, cilantro, and roasted garlic in chicken brown.

LUNCH BENTO BOXES

**Available Monday to Saturday from 11:30 a.m. to 3 p.m.** No substitutions

Salmon teriyaki (6 oz), jasmine rice, salad, and edamame.

Chicken teriyaki, 3 shrimp tempura, jasmine rice, and salad.

1 California Roll (salmon, tuna, and white fish), 4 sushi, and seaweed salad.

California Roll (salmon, tuna, and white fish), tuna roll, salmon roll, and seaweed salad.

Sushi-Sashimi Bento

3 sushi, 6 sashimi, tuna tatki, and 1/2 California Roll (salmon, tuna, and white fish).

Shrimp Tempura Bento

Half California Roll (salmon, tuna, and white fish). 3 sushi, 6 sashimi, and 3 shrimp tempura.

Chicken Teriyaki Bento

Half California Roll (salmon, tuna, and white fish), 3 sushi, 6 sashimi, and chicken teriyaki.

Steak Teriyaki Bento

Half California Roll (salmon, tuna, and white fish), 3 sushi, 6 sashimi, and beef teriyaki.

Salmon Teriyaki Bento

Half California Roll (salmon, tuna, and white fish), 3 sushi, 6 sashimi, and salmon teriyaki.

KITCHEN STARTERS

Shrimp In A Blanket

Crispy shrimp roll wrapped with rice paper.

Lightly battered shrimp with sweet spicy chili mayo with sesame seed.

Mushroom BUTTER

Breaded crispy shrimp on a stick with plum sauce.

Shrimp Shumai (5)

Fried or steamed shrimp dumplings.

Thai Buffalo Wings (6)

Fried marinated chicken wings tossed with Thai sweet chili sauce.

Chicken Lettuce Wrap

Sauteed minced chicken with onion, scallion, and shiitake mushroom in brown sauce. Served with crispy noodles and fresh lettuce.

Chicken Satay (5)

Grilled marinated chicken in skewer, served with homemade peanut sauce and cucumber salad.

Fried or steamed dumplings

Japanese style breaded chicken breast.

Fried marinated Thai style pork jerky.

Grilled yellowtail jaw, served with ponzu sauce.

Fried Pork Ribs

Fried marinated pork ribs, served with spicy sauce.

Seasoned fried battered calamari served with plum sauce.

Sauteed pork, scallion, and Korean kimchi.

Sauteed mussels with spicy chili paste, garlic, onion, bell pepper and Thai basil.

Tempura Appetizer

2 pieces of shrimp and mixed vegetable tempura.

Soft Shell Crab Katsu

Japanese breaded soft-shell crab with ponzu sauce.

Cheese Rangoon (5)

Cream cheese wrapped in crispy wonton.

Vegetable Spring Rolls (4)

Crispy vegetarian spring rolls.

Steamed soy beans, mixed with salt.

Steamed soy beans. mixed with house spicy sauce.

Fried Sweet Potato

Fried sweet potato tempura with sweet sour sauce.

Crispy Bok Choy

Fried baby bok choy with garlic soy dressing.

Fried soft Japanese tofu, scallion, and fish flake with tempura sauce.

SUSHI BAR STARTERS

Thin sliced seared tuna, masago, scallion, white radish, and sesame seed with ponzu sauce.

Diced tuna, masago, avocado, cucumber, sesame seed, and scallion in house spicy sauce.

Diced salmon, masago, avocado, cucumber, sesame seed, and scallion in house spicy sauce.

Spicy tuna tartar and avocado served with crispy wonton chips.

Hamachi Jalapeno

Thin sliced yellowtail, jalapeno, and white radish in ponzu sauce.

Salmon Carpaccio

Sliced salmon, diced red onion, and Japanese sprout in yuzu sauce.

Torched salon with ikura on the bed of sushi rice donut.

Sushi rice, tuna, salmon, mango, and shredded dried chili with mild house sauce.

Spicy diced tuna, salmon, mango, shiso leaf, and avocado stacked on crispy wonton topped with shredded dried chili.

Salmon Belly Bites

Torched salmon belly with seaweed, sushi rice, tobiko, and avocado.

Scallop Dynamite

Cooked scallop topped with seafood dynamite, scallion, tobiko, and eel sauce.

Sashimi Appetizer

9 pieces of assorted fresh fish.

Sushi Appetizer

5 pieces of assorted sushi (chef's choice).

Spicy Conch & Octopus

Octopus, conch, cucumber, lettuce, radish, and Japanese sprout in house kimchi sauce.

Crispy Rice Tuna Tartar

Chopped tuna in house spicy mayo on crispy sushi rice topped with jalapeno and tobiko.

Tuna Mango Crunch

Mixture of chopped tuna and imitation crab in house spicy sauce with mango, tempura crunch, scallion, sesame seed, and tobiko on the bed of crispy wonton.

Imitation crab, avocado, and masago wrapped in paper-thin cucumber and served with rice vinegar.

SOUPS

Japanese traditional soy bean broth with tofu, scallion, and seaweed.

Vegetable Miso Soup

Mixed vegetables in miso broth.

Chicken Rice Soup

Chicken, rice, ginger, scallion, cilantro, and roasted garlic in chicken broth.

Shrimp and chicken wonton, spinach, scallion, roasted garlic and cilantro in chicken broth.

Mushroom, tomato, cilantro, and scallion.

Tom Kha (Coconut Soup)

Mushroom, tomato, cilantro, and scallion.

BIG BOWL SOUP

Udon noodles, mixed vegetables, scallions, dry seaweed shrimp tempura.

Chicken, egg noodle, spinach, pickled mustard green, and bean sprout in curry sauce, topped with crispy noodle, red onion, scallion, and fried shallot.

Beef Stew Noodle

Rice noodle, thin sliced beef, spinach, bean sprout, scallion, cilantro, and fried garlic in five spice broth.

Sliced duck, egg noodle, spinach, bean sprout, scallion, cilantro, and roasted garlic in five spice broth.

Rice noodle, shrimp and chicken wonton, spinach, bean sprout, scallion, cilantro, and roasted garlic in clear chicken broth.

Shrimp, squid, mussel, soft Japanese tofu, snow peas, mushroom, onion, scallion, and udon noodle in tangy kimchi soup. Topped with poached egg.

Ramen noodle, chashu pork, bamboo shoot, scallion, dry seaweed, and boiled egg.

SALADS

Diced cucumber, carrots, red onions, chives, vinaigrette.

Diced cucumber, carrot, and red onion in Thai viniagrette.

Grilled Chicken Salad

Grilled Salmon Salad

Thai Papaya Salad

Green papaya, tomato, green bean, carrot, peanut, and shrimp in Thai dressing.

Thai Beef Salad

Grilled beef, scallion, red onion, cucumber, scallion, tomato, and cilantro on the bed of green leaf lettuce in Thai dressing.

Bean thread noodle, ground chicken, shrimp, bell pepper, scallion, red onion, and cilantro tossed with lime juice and sweet chili paste.

Ground chicken, red onion, scallion, cilantro, peanut, ginger and bell pepper mixed with lime juice and chili paste.

Crab Avocado Salad

Imitation crab, avocado, masago, and Japanese mayo.

Seasoned Japanese seaweed salad.

Shredded kani, sweet corn, cucumber, and mango in Japanese mayo and topped with sesame seeds and tempura flake.

Spicy Tuna Sashimi Salad

Sashimi salad, spring mix, radish, Japanese sprout, and fresh chili in house dressing.

Spicy Salmon Sashimi Salad

Sashimi salad, spring mix, radish, Japanese sprout, and fresh chili in house dressing.

Spicy Fish Salad

Tuna, salmon, and white fish cubes, cucumber, lettuce, radish, and Japanese sprout in spicy sauce.

GRILLED

Served with sauce, sauteed mixed vegetables, and jasmine rice.

NY Steak (12 oz)

Sea Bass (10 oz)

TEMPURA & KATSU

Served with jasmine rice.

Shrimp & Vegetable Tempura

Chicken (Katsu Style)

SIGNATURE DISH

Served with Thai jasmine rice.

Imperial Lobster

Lobster, carrot, ginger, scallions, cashew nuts, mushroom, bell pepper, snow peas, onions, egg, and touch of sesame oil.

Marinated pork ribs, coated with house special sauce.

Jumbo shrimp sauteed with yellow curry powder, egg, onion, snow pea, mushroom, bell pepper, cashew nut, and carrot.

Seafood Platter

Shrimp, salmon, scallop, mussel, squid, fresh ginger, garlic, and mixed vegetables in house special sauce. Cooked in foil.

Asian Steak (12 oz)

Grilled NY steak with steamed vegetables in special house sauce. Served on sizzling plate.

Flaming Crispy Duck

Crispy duck with mixed vegetable with homemade chili sauce in sizzling plate.

Sauteed sliced beef with scallion, onion, and bell pepper in sizzling plate.

Steamed sea bass (10 oz), bean thread noodle, mixed vegetables, ginger, and scallion with light soy sauce, lime juice, and sweet chili paste. Cooked in foil.

STREET FOOD

Prepared with your choice of protein or vegetable. Served with jasmine rice.

Fresh sauteed chili, garlic, bell peppers, onion, bamboo shoot, green bean, and Thai basil. (Suggested with minced chicken)

Cashew Nut Sauce

Roasted cashew, lotus root, onion, bell peppers, carrot, snow peas, scallion, and chili paste

Fresh garlic and black pepper on the bed with cabbage, carrot, onion, and broccoli, topped with fried garlic.

Chinese Broccoli

Chinese broccoli in brown sauce, garlic, and fresh chili.

Mixed Vegetable

Chinese broccoli, cabbage, broccoli, carrot, bean sprout, bell pepper, onion, and snow peas.

Fresh ginger, onion, shiitake mushroom, carrot, scallion, mushroom, snow peas, and bell pepper.

Honey sauce on the bed on steamed vegetables.

CLASSIC CURRY

Prepared with your choice of protein or vegetable. Served with jasmine rice.

With coconut milk, bamboo shoot, eggplant, bell pepper, green beans, and Thai basil.

With coconut milk, bamboo shoot, eggplant, bell pepper, green beans, and Thai basil.

With coconut milk, bell pepper, ground peanut, and Thai basil.

With coconut milk, onion, white potato, tomato and cashew nut.

With coconut milk, onion, white potato, and cashew nut, served with cucumber salad.

NOODLE LOVER

Prepared with your choice of protein or vegetable.

Stir-fried rice noodle, egg, bean sprout, scallion, and ground peanut.

Stir-fried flat rice noodle in black sweet soy sauce, egg, and Chinese broccoli.

Stir-fried flat rice noodle, egg, onion, bell pepper, green bean, Thai basil, and fresh chili.

Stir-fried bean thread noodle, snow peas, bean sprout, carrot, mushroom, onion, scallion, and egg.

Sauteed rice noodle topped with Chinese broccoli in Thai gravy.

Stir-fried yellow soba noodle, snow peas, carrot, broccoli, cabbage

Stir-fried Japanese thick noodles, snow peas, carrot, broccoli, onion

FRIED RICE

Prepared with your choice of protein or vegetable.

Egg ,Onion and scallion

Cilantro Fried Rice

Turmeric, curry powder, onion, carrot, egg, scallion, cashew nut, and cilantro.

Basil Fried Rice

Thai basil leaves, fresh garlic, fresh chili, egg, onion, scallion, and bell pepper.

Pineapple Fried Rice

Egg, onion, scallion, cashew nut, and pineapple.

Kimchi Fried Rice

Kimchi, egg, chashu pork, onion, and scallion

Jumbo Lump Crab Fried Rice

Jumbo lump crab, egg, onion, and scallion.

SIGNATURE ROLLER

Atlantic Isle Roll

Wahoo Tempura, Asparagus, Cucumber, Avocado, topped with spicy carny, tempura flakes, masago, eel sauce and spicy mayo.

Awesome Roll ( no rice )

Salmon, Tuna, Wahoo, Yellowtail, Avocado, Masago, and wrapped in seaweed topped with spicy fish salad.

Shrimp Tempura, Asparagus, Avocado, Spicy Mayo, Masago, Topped with Spicy tuna and jalapeno.

Salmon, tuna, yellowtail, avocado, cucumber, tempura crunch, spicy mayo, and tobiko, served with spicy fish salad.

Double Decker Rll

Fried salmon and cream cheese rollt opped with seafood dynamite, scallion, tobiko, and eel sauce.

Dancing Spider Roll

Fried soft shell crab, spicy mayo, cucumber, asparagus, avocado, and tobiko topped with spicy crab stick, tempura crunch, and eel sauce.

Beauty & the Beast Roll

Shrimp tempura, spicy mayo, asparagus, cucumber, and avocado topped with masago, eel, salmon, and tuna with side of tempura crunch and eel sauce.

Blue Monster Roll

Blue crab, avocado, cucumber, and cream cheese topped with seafood dynamite, tempura crunch, sesame seed, scallion, tobiko, and eel sauce.

Fried roll with imitation crab, cucumber, and avocado topped with spicy mayo and tuna.

Avocado, cucumber, and masago wrapped in soy paper topped with spicy rock shrimp and cilantro.

Red Velvet Roll

Salmon, spicy mayo, tempura crunch, and avocado topped with spicy tuna and scallion.

Pink Blossom Roll

Salmon, tuna, cream cheese, avocado, and Japanese mayo wrapped in soy paper.

Coral Reef Roll

Half Lobster tempura, avocado, asparagus, cucumber, and masago topped with avocado, fried crispy crab stick, and eel sauce.

Press sushi. Salmon, tuna, spicy mayo, and avocado topped with seared yellowtail and jalapeno.

Shrimp tempura, cream cheese, spicy mayo, cucumber, asparagus, avocado, and tobiko topped with spicy blue crab, tempura crunch, sesame seed, scallion, tobiko, and eel sdauce.

Red Samurai Roll

Spicy tuna, cucumber, and scallion topped with tuna and sesame seed.

Salmon, avocado, cucumber, and tempura crunch topped with torched salmon, tobiko, and jalapeno in mild sweet sauce.

Blue crab, avoado, cucumber, mayo, and masago wrapped in soy paper.

Flaming Scallop Roll

Raw scallop, avocado, tempura crunch, spicy mayo, and tobiko taopped with crispy crab stick, eel sauce, and spicy mayo.

Tuna Jalapeno Roll

Imitation crab, avocado, cilantro, and tempura crunch topped with tuna, jalapeno, and sesame seed.

Salmon,a vocado, cream cheese, spic mayo, tempura crunch, and wasabi tobiko topped with eel, jalapeno, and eel sauce.

Mango Maguro Roll

Tuna and imitationc rab in house spicy sauce, mango, and masago topped with tuna, mango, tempura crunch, eel sauce, and spicy mayo.

Hamachi Hotto Roll

Tuna, avocado, cucumber, and cilantro topped with torch hamachi and jalapeno in mild sweet sauce.

Shrimp tempura, avocado, asparagus, cream cheese, cucumber, and spicy mayo topped with shredded crab stick, spicy mayo, and eel sauce.

The Great Lobster Roll

Lobster tail tempura, avocado, asparagus, cucumber, scallion, spicy mayo, and masago topped with kani, seafood dynamite, tempura crunch, sesame seed, scallion, tobiko, and eel sauce.

No rice, Shrimp tempura, imitation crab salad, spring mix, avocado, cucumber, and masago wrapped in rice paper.

Four Seasons Roll

No rice, Salmon, tuna, wahoo, yellowtail, avocado, and masago wrapped in seaweed.

CLASSIC ROLLER

Salmon Skin Roll

Salmon Skin, Scallions, Served with Eel Sauce.

California Roll

Imitation crab, avocado, cucumber, and sesame seed.

California roll and masago topped with assorted fish and avocado.

California roll topped with shrimp and avocado.

Spicy Tuna Roll

Chopped tuna in house kimchi sauce, cucumber, scallion, and sesame seed.

Salmon, avocado, spicy mayo, and sesame seed.

Salmon, cream cheese, scallion, and sesame seed.

Tuna and scallion

Salmon and scallion.

Yellowtail Roll

Yellowtail and scallion.

Eel and avocado topped with eel sauce.

Salmon Skin Roll

Salmon skin, and scallion topped with eel sauce.

Imitation crab, avocado, cucumber, and cream cheese topped with seafood dynamite, tempura crunch, scallion, eel sauce, sesame seed, and tobiko.

JB Tempura Roll

Fried roll with salmon and cream cheese topped with eel sauce.

Chicken Katsu Roll

Fried Japanese breaded chicken topped with eel sauce.

Tuna Wasabi Roll

Tuna, avocado, scallion, and tempura crunch topped with wasabi tobiko.

Naruto Tuna Roll

No rice. Tuna, avocado, and masago wrapped in thin-sliced cucumber.

Naruto Salmon Roll

No rice. Salmon, avocado, and masago wrapped in thin-sliced cucumber.

Shrimp Tempura Roll

Shrimp tempura, asparagus, avocado, spicy mayo, and masago topped with eel sauce.

Fried shoft shell crab, asparagus, avocado, spicy mayo, and masago topped with eel sauce.

Cooked salmon, avocado, cucumber, cream cheese, tempura crunch, scallion, and masago topped with avocado.

Shrimp tempura, cucumber, asparagus, avocado, spicy mayo, and masago topped with avocado and eel sauce.

Black Dragon Roll

Shrimp tempura, cucumber, asparagus, avocado, spicy mayo, and tobiko topped with eel and eel sauce.

Red Dragon Roll

Shrimp tempura, cucumber, asparagus, avocado, spicy mayo, and tobiko topped with tuna and eel sauce.

Orange Dragon Roll

Shrimp tempura, cucumber, asparagus, avocado, spicy mayo, and tobiko topped with salmon and eel sauce.

Cucumber, asparagus, avocado, Japanese pickles, and sesame seed.

Sweet Potato Roll

Sweet potato tempura and sesame seed.

SUSHI BAR COMBINATION

Served with miso soup.

Classic Sushi Platter

California roll, 1 salmon sushi, 1 tuna sushi, 1 yellowtail sushi, 1 whitefish sushi, and 1 eel sushi.

Tuna avocado roll, 4 tuna sushi, and 4 tuna sashimi.

Salmon avocado roll, 4 salmon sushi, and 4 salmon sashimi.

Rainbow roll and 5 pieces of sushi cut half (tuna, salmon, white fish, shrimp, and crab stick).

Salmon, tuna, and white fish in house poke sauce with sushi rice, edamame peas, avocado, red radish, and cucumber.

California roll and 9 pieces of sushi (chef's choice).

15 pieces of fresh sashimi served with sushi rice.

15 pieces of variety of sashimi on a bed of sushi rice (chef's choice).

Broiled eel on top of sushi rice.

Thin-sliced tuna on top of sushi rice.

Thin-sliced salmon on top of sushi rice.

Sushi Sashimi Bento Dinner

Tuna tataki, 6 sashimi, 4 sushi, and salmon roll (chef's choice).

Teriyaki Bento Dinner

With 6 sashimi, 4 sushi, and salmon roll (chef's choice).

Vegetable Combo

Vegetable roll and 5 veggie sushi.

California roll, 9 sashimi, 6 sushi, and seaweed salad (chef's choice).

Tuna roll, California roll, 15 sashimi, 12 sushi, and seaweed salad (chef's choice).

Bagel roll, tuna avocado roll, California roll, 20 sashimi, 18 sushi, and tuna tataki (chef's choice).

Rainbow roll, Bagel roll, tuna avocado roll, California roll, 25 sashimi, 24 sushi, and tuna tataki (chef's choice).

HAND ROLL

Salmon Hand Roll

Yellowtail Hand Roll

California Hand Roll

Spicy Tuna Hand Roll

Spicy Salmon Hand Roll

Spicy Scallop Hand Roll

Bagel Hand Roll

Shrimp Tempura Hand Roll

Vegetable Hand Roll

Salmon Skin Hand Roll

Spider Hand Roll

total of 2 handrolls

A LA CARTE

Choice of sushi or sashimi. 2 pieces per order.

Torched Salmon Belly (3)

Amaebi (Sweet Shrimp)

Kani (Imitation Crab)

Ikura (Salmon Roe)

Inari (Marinated Tofu Skin)

FOR OUR LITTLE ONES

*10 years old & under*

Minion Sushi Combo

1/2 California Roll, 2 crab sticks, 1 shrimp, and 1 tamago.

Kid Chicken Teriyaki

Served with jasmine rice.

Kid Salmon Teriyaki

Served with jasmine rice.

Kid Chicken Tender

Served with jasmine rice.

Kid Chicken Yakisoba

Noodle with broccoli.

Kid Chicken Fried Rice

SIDE DISHES

Steamed Vegetables

Steamed Broccoli

Side French Fries

Side Wonton Chips

Side Curry Sauce (16 oz)

Side Steamed Noodle

Fried Egg (Thai Style)

Dressing (16 oz)

BEVERAGES

Cranberry Juice

Pineapple Juice

Ramune Japanese Soda

Double Espresso

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Accepts Venmo